{"id":7375,"date":"2018-12-08T08:06:00","date_gmt":"2018-12-08T07:06:00","guid":{"rendered":"https:\/\/community.skeepers.io\/?p=7375"},"modified":"2026-04-11T16:16:39","modified_gmt":"2026-04-11T15:16:39","slug":"tendances-food-2019-que-vous-attend-i","status":"publish","type":"post","link":"https:\/\/community.skeepers.io\/fr\/blog\/tendances-food-2019-que-vous-attend-i\/","title":{"rendered":"Tendances food 2019, la r\u00e9cap"},"content":{"rendered":"\n

 <\/p>\n\n\n\n\n\n\n\n

\"sain-healthy-aliments-amers-ghee-boissons-vegan-bio-local\"<\/figure>\n\n\n\n
<\/div>\n\n\n\n
 <\/div>\n\n\n\n
Les
tendances culinaires<\/b> ne cessent d\u2019\u00e9voluer. Il faut dire\n

que
l\u2019industrie alimentaire est pleine essor<\/b>.
Les nouveaut\u00e9s pleuvent
par centaines pour le plus grand plaisir de nos palais<\/b>. Qu\u2019est-ce qui vous<\/p>\n

attend en 2019 ? Une chose est s\u00fbre, ces tendances sont color\u00e9es, insolites et exceptionnelles.<\/p>\n<\/div>\n\n\n\n

<\/a><\/p>\n\n\n\n

35 tendances food 2019 <\/i><\/h2>\n\n\n\n
 <\/div>\n\n\n\n
– Le boom des
aliments amers<\/b>,<\/div>\n\n\n\n
– Le caf\u00e9 healthy,<\/div>\n\n\n\n
– Le
ghee<\/a><\/b><\/i>,\n

– H\u00e8me,<\/p>\n<\/div>\n\n\n\n

– Les fromages vegans,<\/div>\n\n\n\n
– Le
halloumi<\/b>,<\/div>\n\n\n\n
– La
farine de caf\u00e9<\/b>,<\/div>\n\n\n\n
– Les graines de chanvre,\n

– La cr\u00e8me de s\u00e9same,<\/p>\n<\/div>\n\n\n\n

– Les algues,\n

– Les fleurs comestibles,<\/p>\n<\/div>\n\n\n\n

– La crufiture,<\/div>\n\n\n\n
– Les insectes,<\/div>\n\n\n\n
– Les
Buddha Bowl<\/b> toujours et encore,<\/div>\n\n\n\n
– Le miso,<\/div>\n\n\n\n
– La cr\u00e8me glac\u00e9e,<\/div>\n\n\n\n
– Les
collations souffl\u00e9es<\/b>,<\/div>\n\n\n\n
– Les number cakes,<\/div>\n\n\n\n
– Les
raw cakes<\/b> en pleine expansion,<\/div>\n\n\n\n
– Le pushcake,<\/div>\n\n\n\n
 <\/div>\n\n\n\n
– Les ramen,<\/div>\n\n\n\n
– La nourriture d\u2019Afrique de l\u2019Ouest, la grande d\u00e9couverte<\/div>\n\n\n\n
– La cuisine moyenne orientale,<\/div>\n\n\n\n
– La cuisine cor\u00e9enne,<\/div>\n\n\n\n
– La cuisine australienne,<\/div>\n\n\n\n
– La
cuisine monochrome<\/b>,<\/div>\n\n\n\n
 <\/div>\n\n\n\n
– Les desserts vegan,<\/div>\n\n\n\n
– La p\u00e2tisserie v\u00e9g\u00e9tale,<\/div>\n\n\n\n
 <\/div>\n\n\n\n
– Des cocktails sains et sans alcool,<\/div>\n\n\n\n
– La
chia fresca<\/b>,<\/div>\n\n\n\n
– Les
boissons ferment\u00e9es<\/a><\/i><\/b>,<\/div>\n\n\n\n
 <\/div>\n\n\n\n
– Consommer bio,<\/div>\n\n\n\n
–
Consommer local<\/b>,<\/div>\n\n\n\n
– Manger healthy.<\/div>\n\n\n\n
– La nourriture de \u00ab rue \u00bb alias la street food de plus en plus r\u00e9pandue.<\/div>\n\n\n\n
 <\/div>\n\n\n\n
Mais aussi des 
packagings toujours plus color\u00e9s <\/b>et plus\n

funs,
davantage de transparence sur les provenances et les ingr\u00e9dients <\/b>sans<\/p>\n

oublier la
r\u00e9duction des d\u00e9chets alimentaires. <\/b><\/p>\n<\/div>\n\n\n\n

 <\/b><\/div>\n\n\n\n
Que pensez-vous de ces
nouveaut\u00e9s food <\/b>? Nous vous\n

parlerons plus en d\u00e9tails de certaines tendances au fil des mois qui m\u00e9ritent d\u2019\u00eatre<\/p>\n

connues.<\/p>\n<\/div>\n\n\n\n

 <\/div>\n\n\n\n

 <\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n
<\/div>\n\n\n\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

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